Standard 3 course Menu @ 13.50 per person

Chefs home made Soup ~~ Grapefruit & Mandarin Cocktail ~~ Melon Cocktail

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(Please choose two from the following main course dishes)
Roast local Topside of Beef with Yorkshire Pudding
Roast Turkey with cranberry sauce
Roast Loin of Pork with apple sauce

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Fresh Fruit Salad ~~ Apple Pie with clotted cream
Ice Cream Sundae ~~ Fruit Pavlova

Deluxe 3 course Menu @ £15.20 per person

Chefs home made Paté with toast ~~ Smoked Salmon with brown bread
Prawn Cocktail ~~ Chefs French Onion Soup with garlic croutons

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(Please choose three from the following main course dishes)
Baked Salmon in lemon & parsley butter ~~ Roast Sirloin of Beef with Yorkshire Pudding
Baked Gammon Ham with mustard sauce ~~ Grilled Breast of Duck with orange sauce
Roast leg of Lamb with redcurrant jelly

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Selection of four freshly prepared Desserts with clotted cream

 

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Self Service 2 course Cold Carvery Buffet @ £10.25 per person

Selection of Cold Meats, Dressed Salmon and Prawns, Quiche
Selection of Salads, Baked Potatoes, Fresh Bread Rolls

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Fresh Fruit Salad ~~ Sherry Trifle

Celebration 4 course Menu @ £17.85 per person

Scallops Veronique ~~ Chicken Livers with bacon

Parma Ham and Melon ~~ Garlic Mushrooms

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Lemon Sorbet ~~ Florida Cocktail

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Choice of three dishes from the following;-
Dover Sole Bonne Femme ~~ Baked Lamb Shank in redcurrant sauce

Fillet of Beef Wellington ~~ Breast of Chicken Valdastanna

Grilled Salmon with prawns in a dill sauce

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Selection of Desserts ~~ Cheese Board

 

These menus are designed for parties of 40 persons or more in a private room

All prices are inclusive of VAT

Freshly brewed Coffee and after dinner mints £1.20 extra