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Garlic
Mushrooms £4.55
Superb locally grown mushrooms in a crisp breadcrumb coat
and served with garlic mayonnaise
Sautéed
Lamb Kidneys and Button Mushrooms £4.85
Tender pieces of Lambs Kidney sautéed with red onions, mushrooms
and sherry. Served with crisp triangles of garlic-toasted croutons
Whole
Tail Prawns £4.90
Lightly sautéed whole tail prawns pan fried in garlic olive oil.
Garnished with fresh parsley and wedges of fresh lemon. Served with
fresh bread
Cornish
Yarg with Cranberry £4.45
Wedges of Cornish Yarg sealed in breadcrumbs, shallow fried and served
with green salad and a rich cranberry sauce. (Cornish Yarg is a locally
produced cheese wrapped in nettle leaves to cure. This gives it a unique
mellow flavour)
Melon
and Kiwi Refresher £3.75
Fan of seasonal Melon with Kiwi coronets drizzles with a tropical fruit
coulis
Chefs
Soup of the Day £3.75
Our soups are freshly prepared daily from the finest local produce
Served with a freshly baked bread roll and butter
Garlic Chicken Breast
£9.50
Prime chicken breast sautéed in garlic olive oil. Served on a
bed of tagliatelle with a tomato and pesto sauce
Chicken Caesar Salad £9.50
Succulent chicken breast served on a bed of crisp green salad leaves
topped with crispy bacon, shaved parmesan cheese and garlic croutons,
drizzled with a rich creamy anchovy and parmesan dressing
Local Monkfish Steak £13.80
Oven baked on a Mediterranean base of red peppers, tomato and red onions
sprinkled with a light herb crust
Shank
of Lamb £11.20
Prime and tender leg of lamb that has been baked very slowly in a rich
minted jus
FROM THE GRILL
Ostrich
Steak £13.95
Prime fillet of ostrich pan fried till pink and tender then served in
a port and sherry sauce
Grilled
Loin of Pork £11.05
Served with sautéed onions and a honey and mustard sauce. Served
with an apple fritter.
Grilled Breast of Duck £14.95
Cooked till pink and tender, served in a caramelised orange sauce with
a red onion chutney
8oz
West Country Sirloin Steak £12.15
Grilled to your liking, served with grilled tomato & mushrooms
8oz
Matured Fillet Steak £15.95
Fine beef fillet, from our local butcher, grilled to your order.
Served with grilled tomato & mushrooms
Steak Sauces £1.50 supplement
Rich sumptuous sauces to enhance our fine selected steaks.
Pasta Italiana
£8.25
Select pasta cooked to order with a fine tomato, basil, onion and
garlic sauce
Mushroom and Capsicum Stroganoff £8.35
Sautéed fresh peppers, onion and mushrooms combined in a medium
white wine sauce made with fresh soured cream and a hint of garlic.
Served with a mixed grain rice
Sauce Diane : French mustard, onions, mushrooms
thickened with fresh cream, flamed with brandy.
Sauce au Poivre : White wine and fresh crushed pepper blended with
the steak jus and cream.
Wayfarer Sauce : Finely chopped onion, mushroom and tomato in merlot
wine thickened with a touch of fresh cream
All of our Main dishes are served with your choice of potatoes and
either a selection of seasonal vegetables or help yourself to limitless
helpings from our Salad Buffet
For example:
BANOFFEE PIE
ETON MESS
FRESH FRUIT PAVLOVA
TRIFLE
PROFITEROLES & CHOCOLATE SAUCE
HOT DESSERTS
APPLIE PIE
FRUIT CRUMBLE
BREAD AND BUTTER PUDDING
All desserts are served with custard, clotted cream or ice cream.
please ask for a dessert menu
All of our main course dishes are served with a choice of either a selection of seasonal vegetables or a salad and your choice of potatoes.
Dishes can be prepared more simply if preferred. Please let us know of any allergies you may have, as all the ingredients used are not listed. We have checked with our suppliers and as far as we can tell we serve no Genetically Modified foods. Service is not included and at your discretion. We regret, no cigars in the smoking area and for the comfort of other diners, we would be grateful if you would refrain from smoking in the restaurant
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