Chefs home made Soup ~ Grapefruit & Mandarin Cocktail ~Melon
Cocktail

~~~~

Roast local Topside of Beef with Yorkshire Pudding
Roast Turkey with cranberry sauce
Roast Loin of Pork with apple sauce

~~~~

Fresh Fruit Salad ~~ Apple Pie clotted cream
Ice Cream Sundae ~~ Chocolate Gateau

Deluxe 3 course Menu

£15.00 per person

Chefs home made Pate with toast ~~ Smoked Salmon with brown bread
Prawn Cocktail ~~ Chefs French Onion Soup with garlic croutons

~~~~

Baked Salmon in lemon & parsley butter ~~ Roast Sirloin of Beef with Yorkshire Pudding
Baked Gammon Ham with mustard sauce ~~ Grilled Breast of Duck with orange sauce
Roast leg of Lamb with redcurrant jelly

~~~~

Crème Brulee ~~ Chocolate Profiteroles ~~ Fresh Fruit Salad
Ice Cream Sundae ~~ Hot Fruit Crumble ~~ Cheese & Biscuits

Celebration 4 course Menu

£17.85 per person

Scallops Veronique ~~ Chicken Livers with bacon

Parma Ham and Melon ~~ Garlic Mushrooms

~~~~

Lemon Sorbet ~~ Florida Cocktail

~~~~

Dover Sole Bonne Femme ~~ Baked Lamb Shank in redcurrant sauce

Fillet of Beef Wellington ~~ Breast of Chicken Valdastanna

Grilled Salmon with Prawns in a dill sauce

~~~~

Selection of Desserts ~~ Cheese Board

Self Service 2 course
Cold Carvery Buffet

£10.25 per person

Selection of cold meats, Dressed Salmon and Prawns, Quiche
Selection of salads, Baked Potatoes, Fresh Bread Rolls

~~

Fresh Fruit Salad ~~ Sherry Trifle

~~~~~~~

Freshly brewed Coffee and after dinner mints £1.20 extra