Terrine of Cornish Goats Cheese with a Marinated Raisin & Toasted Walnut Salad

£4.50

Chefs Vegetable Soup of the Day

£3.75

Pan-Roasted Scallops with Sauce Vierge & Grilled Black Pudding

£6.25

Chicken & Duck Liver Pate with Olive Oil & Sea Salt Toasts

£4.75

Cornish Crab Salad with a Cucumber & Madarin Riata & Red Pepper Dressing

£5.25

Pan-fried Fillet of Line caught Pollock, Crushed New Potatoes, Vine Ripe Cherry Tomatoes & Fresh Basil Pesto

£11.95.

Marinated Lamb Rump, Buttered Cannelini Beans, Sun-dried Tomatoes & Tapenade Dressing

£13.95

Cornish Sea Bass Fillet with a Pea & Pancetta Risotto & Organic Beetroot Coulis

£15.50

Pan-Fried Fillet of Brill, Leek Fondue, Helford Mussels & Saffron Veloute

£15.50

Roast Fillet of Cornish Beef, Sauteed Spinach, Caramelised Shallots & A Port Wine Jus

£16.95

Twice Baked Cornish Smoked Cheese Souffle served with Fresh Vegetables & A Yarg Cream Sauce

£11.95

All dishes are served with either a side salad or fresh vegetables, and a choice of potatoes

Freshly made sweets available, including:

Sticky Toffee Pudding served with Butterscotch Sauce & Clotted Cream

£4.25

Vanilla & Rum Pannacotta with Cinnamon Shortbread

£4.25

Trio of Luxury Cornish Cheese (Yarg, St Endellion Brie & Old Smokey)

£4.75

Selection of Luxury Cornish Ice Cream from Callestick Farm

£3.95

Hot Chocolate Fondant with Pistachio Ice Cream

£4.50

Coffee & Handmade Chocolate Truffles start at £2.50

Dishes can be prepared more simply if preferred. Please let us know of any allergies you may have, as all the ingredients used are not listed. We have checked with our suppliers and as far as we can tell we serve no Genetically Modified foods. Service is not included and at your discretion. We regret, there is no smoking in the restaurant.

All food is sourced locally - most is grown locally.